Jansz Tasmania Late Disgorged Vintage Cuvée 2015
Over 7 years aging on lees. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer […]
Over 7 years aging on lees. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer […]
Chardonnay dominant (68%) over the Pinot Noir (32%). Winemaker Jennifer Doyle (long time Jansz vine whisperer) finished and released this one. Vegan friendly, if that is important to you. The […]
Only made in exceptional vintages. Jansz Tasmania (part of the greater Hill-Smith Family Vineyards) release this in an important gift box so as to protect the wine bottled in the […]
100% Pinot Noir. 32 months on lees. Vegan friendly, if that is important to you. Jansz Tasmania, Vintage Rosé, Pipers River, 2018 Pale salmon/pink. Peach tea, white cherry and cranberry, […]
A lift in Chardonnay (62%) over the Pinot Noir (32%) from previous years. Winemaker is now Jennifer Doyle (long time Jansz vine whisperer) who would finish what Teresa Heuzenroeder started. […]
2709 days maturation before release. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer Doyle […]
A brand new release from Seppelt and the blonde half of the pair bearing the name of Frenchman Charles Pierlot. Charles was employed in 1890 by Hans Irvine (who had […]
A brand new release from Seppelt. Named after Frenchman Charles Pierlot, who was employed in 1890 by Hans Irvine (who purchased the Best’s vineyards after Joseph Best’s passing) to craft […]
In 1890, Hans Irvine (who purchased the Best’s vineyards after Joseph Best’s passing), employed Frenchman Charles Pierlot from Champagne to craft some of Australia’s first Méthode Traditionelle wines. Seppelt’s flagship […]
The St Hubert‘s sparkling program started in earnest in 2010. 100% Pinot Noir fruit from the Yarra Valley. Over 5 years on lees. Winemaker is the affable Greg Jarrett. A […]