De Bortoli Sangria Spritz NV
De Bortoli’s new Spritz releases follow on from the 2024 successful Limoncello Spritz release and pigeon pair to the Lemon & Lime. Base is a wine of Prosecco (Glera) grapes. […]
Tag Archives: Steve Webber
De Bortoli Lemon & Lime Spritz NV
De Bortoli’s new Spritz releases follow on from the 2024 successful Limoncello Spritz release. Base is a wine of Prosecco (Glera) grapes, De Bortoli, Lemon and Lime Spritz, Riverina, NV […]
De Bortoli One Line Sangiovese 2024
From two of De Bortoli’s Rutherglen vineyards, Shelley’s and Melville’s. Cold soaked fruit before fermentation. Short amount of maturation time (10 months) in older French and American oak hogheads and […]
De Bortoli One Line Tempranillo 2024
From two of De Bortoli’s Rutherglen vineyards, Tuileries and Melville’s. Cold soaked fruit before fermentation. Short amount of maturation time in older French and American oak. Winemaker is Marc Scalzo […]
De Bortoli Muscat Aperitif NV
Something new from De Bortoli, a twist on one of Australia’s unsung heroes: fortified wine. This ‘Muscat Aperitif’ is a slightly lower alc than the usual fortifieds and shows on […]
De Bortoli Buttery Chardonnay 2024
Yes, yes…..I know you all secretly love a bit of guts to your Chardy. First hand I know that people who like the bigger and riper styles of Chardonnay ask […]
De Bortoli Limoncello Spritz NV
De Bortoli have released this at this at just the right time, back end of winter and start of spring. Not quite a wine (though its base is Prosecco) and […]
PHI by De Bortoli Chardonnay 2021
Sourced from the renowned Lusatia Vineyard which was purchased outright by the De Bortoli family in 2016. The 2019 is still available at time of writing. De Bortoli, PHI, Chardonnay, […]
PHI by De Bortoli Syrah Grenache 2022
59% Syrah and 41% Grenache from the Freemans Bridge Vineyard in the northern area of Heathcote, central Victoria. The blend saw 15-25% whole bunches included in ferments. Before being pressed […]
PHI by De Bortoli Gamay Noir 2023
From the Abbey vineyard. Fermentation of whole bunches and whole berries from a cool vintage. Only 6 months maturation in old 500l French oak to promote fruit freshness. De Bortoli, […]
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