Tapanappa Definitus Foggy Hill Pinot Noir 2022
The Foggy Hill vineyard is located at 350 metres above sea level at Parawa on the Fleurieu Peninsula dead south of Adelaide. French oak barriques (1/3rd new). From a central […]
The Foggy Hill vineyard is located at 350 metres above sea level at Parawa on the Fleurieu Peninsula dead south of Adelaide. French oak barriques (1/3rd new). From a central […]
The Foggy Hill vineyard is located at 350 metres above sea level at Parawa on the Fleurieu Peninsula dead south of Adelaide. A tough vintage (2.5 tonnes per hectare), with […]
Flagship red blend from the Bizot’s. This release sees the mix as Cabernet Sauvignon (58%), Shiraz (21%) and Cabernet Franc (21%). From fruit grown on the 37 million year old […]
The Bizots put a lot of care and attention into making SB. This sees a late harvest of 60% ‘clean,’ 35% shrivelled and 5% Botrytis affected grapes. Fermentation in tank […]
With a nod to Bordeaux Blanc and Sancerre in the Loire with the wine making (rather than Fume Blanc style). After 2 months cold stabilisation, fermentation occurred in 6 old […]
A slight change in blend this year: Cabernet Sauvignon at 65% and Shiraz at 35%. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million year […]
Continues to be (almost) straight bottling of the Cabernet Franc (8% Shiraz for spice and seasoning), which only comes in the right years. Fruit comes from the close spaced Crayères […]
Merlot (69%) and Cabernet Franc (31%) from the 37 million year old soils of the then 41 year old Tapanappa Whalebone vineyard. 2015 dry and slightly warmer than usual. 20 […]
A blend of 53.5% Cabernet Sauvignon, 16% Merlot, 16% Cabernet Franc and 14.5% Shiraz from the 37 million year old soils of the now 51 year old Tapanappa Whalebone vineyard […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. 57% whole bunches pressed into old French oak barrels for fermentation (the rest into stainless […]