Tapanappa Tiers Vineyard Chardonnay 2023
The original Tiers Vineyard Chardonnay planted in 1979 in the Piccadilly Valley was the first Adelaide Hills vineyard to unknown clones. The 2023 vintage was the coolest of the last […]
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Tapanappa Tiers Vineyard 1.5m Chardonnay 2023
To explain the 1.5m labelling: “In 2003 the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay (planted in 1979 in the Piccadilly Valley as the first Adelaide […]
Tapanappa Piccadilly Valley Chardonnay 2023
The Piccadilly Valley is arguably one of the Adelaide Hills’ (and Australia’s) best sites for Chardonnay and Brian Croser farms this site wisely. 2023 was the coolest of the last […]
Terre à Terre Crayères Vineyard Reserve 2019
Flagship red blend from the Bizot’s. Cabernet Sauvignon (62%), Shiraz (19%) and Cabernet Franc (19%). Fruit grown on the 37 million year old soils in the Crayères vineyard, (located next […]
Terre à Terre Crayères Vineyard Cabernet Franc 2021
An (almost) straight bottling of the Cabernet Franc (9% Shiraz for spice and seasoning), which only comes in the right years. Fruit comes from the close spaced Crayères Vineyard (1.5m […]
Terre à Terre Crayères Vineyard Sauvignon Blanc 2012
Museum release here from the Bizots. The label evolution is worth noting. I think the two lapins in the boat are meant to signify Lucy and Xavier?!? From the original […]
Terre à Terre Crayères Vineyard Sauvignon Blanc 2022
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc with their standard approach: juice spends three weeks cold-settling in a stainless-steel tank before being […]
Terre à Terre Crayères Vineyard Cabernet Sauvignon Shiraz 2021
This release sees Cabernet Sauvignon at 66% and Shiraz at 34%. No Cabernet Franc. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million year old […]
Terre à Terre Down To Earth Sauvignon Blanc 2022
Terre à Terre’s Down To Earth range is their ‘entry level’ range with fruit coming from the 35 million year old soil Crayères vineyard in Wrattonbully (north of Coonawarra). Fermentation […]
Terre à Terre Crayères Vineyard Sauvignon Blanc 2021
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. The juice spends three weeks cold-settling in a stainless-steel tank before being fermented in eight […]
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