Taylors Jaraman Shiraz 2023
A blend of Clare Valley 65% + McLaren Vale 35%. Maturation in American oak hogsheads (combination of new and older oak) for an average of 12 – 15 months. Taylors, […]
A blend of Clare Valley 65% + McLaren Vale 35%. Maturation in American oak hogsheads (combination of new and older oak) for an average of 12 – 15 months. Taylors, […]
A change up in the oak sees the wine spending 9 months in old (4+ years) French oak hogsheads. Taylors, Jaraman, Grenache, McLaren Vale, 2021 Medium garnet with a slightly […]
A fresh look for the Taylor Made range. This is labelled as being ‘delicately handled.’ Taylors, Taylor Made, Pinot Noir, Adelaide Hills 2023 Light cerise with an almost brown edge […]
A fresh look for the Taylor Made range. A blend of Cabernet Sauvignon (64%), Merlot (26%), Malbec (5%) and Cabernet Franc (4%) from Taylor’s home estates of the Clare Valley. […]
The straight Cab Sauv in the Masterstroke range. Taylors head across the state here, away from their home base in the Clare to renowned red soil of Coonawarra. 6 weeks […]
The Taylor’s Masterstroke range with their tactile labels are a serious inclusion into the line-up, while the back label features a striking image by award winning landscape photographer Benjamin Goode. […]
Rightio, the first of this label was the 2016. But the 2018 is the current release. The front label now features lots of #LittleGoldStickers from global wine shows. The back […]
Fruit soaked in skins for four weeks before 18 months maturation in new and one year old American oak. Taylors, St Andrews, Shiraz, Clare Valley, 2021 Deep ruby with bright […]
Cabernet does grow well in the Clare. 18 months maturation French oak, with 30% new, 30% one year old and the rest 2 to 3 year old oak. Taylors, St […]
While Riesling is the undisputed white king in the Clare, the region does have very good Chardonnay credentials. 100% French oak fermented and 14 months maturation in Burgundian Louis Latour […]