Yalumba Barossa Shiraz 2024
Part of the “Samuel’s Collection” range. Matured for 10 months in 12% new French and Hungarian hogsheads and barriques. The rest in old puncheons, barriques and hogsheads. Winemaker is Alexey […]
Part of the “Samuel’s Collection” range. Matured for 10 months in 12% new French and Hungarian hogsheads and barriques. The rest in old puncheons, barriques and hogsheads. Winemaker is Alexey […]
Still one of the few single Roussanne bottlings in Australia. Sourced primarily from a single vineyard next door to the Yalumba winery (along with another Angaston vineyard an another in […]
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
It’s logical to think biologically, right? Anyways, this is as simple as winemaking can get for reds: ‘partially crushed and left in stainless steel tanks for 10 days before bottling. […]
Wild yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine sitting at 9gms/l making it just off-dry) while other parcels kept cloudy […]
Named after a notorious stretch of road in the Adelaide Hills. Longview, Devil’s Elbow, Cabernet Sauvignon, Adelaide Hills, 2023 Deep garnet, bright rim. Earthy blackberry melange, turned earth, mocha, boysenberry […]
Whole bunch pressed, but no extended skin contact for the winemaking. So fresh, so clean. Also possibly Australia’s most awarded Pinot Grigio (someone has to have the title). Longview, Queenie, […]
Winemaking team comprises Pat Connors and Matt Zadow. Not sure of the grape varieties, but previously Oxford Landing have used 100% Riverland Sangiovese. Who knows? Vegan friendly. Oxford Landing, Rosé, […]
At time of writing, the 2024 is still available on the Gundog website, so this classifies as a ‘sneak peek.’ An evolution here, with Shiraz from the Hilltops Freeman vineyard […]
Formerly labelled the ‘Gundaroo Riesling’ and presented as off-dry, this retains a little sugar, but doesn’t move into the realms of medium-sweet. Winemaker Matt Burton has done just enough to […]