Y Series Lighter Cuvée NV
Part of a new ‘Lighter’ series, with reduced (but not zero) alcohol. The neck label stating only 50 calories per 100mls. Fruit from the major regions of South Australia. Made […]
Tag Archives: Vegan Friendly Wine
Y Series Cuvée NV
Fruit from the major regions of South Australia. Made with traditional grapes of Chardonnay and Pinot Noir. Residual sugars of 8.5g/l. Wild ferment and vegan friendly. Winemaker is Andy La […]
Y Series Lighter Shiraz 2023
Budget and environmentally friendly, HSFE (formerly branded as Yalumba) have released their entries in the No-Lo market. Winemaker is Kiki Han. Y Series, Lighter, Shiraz, South Australia, 2023  Deep […]
Chaffey Bros Wine Co. Not Your Grandma’s White 2024
Funky, just skinsy field blend from the Chaffey Bros boys. Field blend of Semillon, Riesling, Kerner, Pinot Gris and Gewürztraminer from the Fechner Vineyard in the north of Eden Valley. […]
Chaffey Bros Not Your Grandma’s Riesling 2024
From the 55+ year old vines in the Noack vineyard in the southern part of the Eden Valley. Chaffey Bros, Not your Grandma’s, Riesling, Eden Valley, 2024 A delicate release […]
Gundog Estate Rosé 2024
Gundog are on a winner and have retained the blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. 24 […]
Heggies Vineyard Reserve Chardonnay 2022
While Heggies Riesling gets the limelight, the Chardonnay wines are worthy. The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (the […]
Chaffey Bros. Wine Co. TRIPELPUNKT* 2024
Translates as *Triple point referencing the 3 different aspects of the Fechner vineyard (over 60 years old) in Moculta where the fruit is grown. Winemakers Daniel Chaffey Hartwig, Theo Engela […]
Gundog Estate Wild Semillon 2024
This is where the Gundog team like to have a little fun: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine […]
Earthworks Cabernet Sauvignon 2022
Part of the Hill Smith Family Estates. Barossa fruit, matured in a mix of French, American and Hungarian oak for 12 months. Made by Marc Van Halderen. Vegan friendly if […]
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