Yalumba Sanctum Cabernet Sauvignon 2023
Yalumba have some prized Coonawarra holdings. The naming comes from the Menzies Vineyard being in the Inner Sanctum of the Terra Rossa strip. The iconography on the label represents the […]
Yalumba have some prized Coonawarra holdings. The naming comes from the Menzies Vineyard being in the Inner Sanctum of the Terra Rossa strip. The iconography on the label represents the […]
A classic representation of the Barossa’s patchwork of soils, vines and terroir. Winemaker is Alexey Alon Doumbouya Yalumba, Galway Vintage, Shiraz, Barossa, 2023 Could this be from anywhere but the […]
Part of the “Samuel’s Collection” range. Matured for 10 months in 12% new French and Hungarian hogsheads and barriques. The rest in old puncheons, barriques and hogsheads. Winemaker is Alexey […]
Still one of the few single Roussanne bottlings in Australia. Sourced primarily from a single vineyard next door to the Yalumba winery (along with another Angaston vineyard an another in […]
From the ancient soils of Wrattonbully (just north of Coonawarra), the Smith & Hooper wines are produced from the family owned Hill-Smith Family Estates. 57% Cabernet Sauvignon and 43% Merlot. […]
From the ancient soils of Wrattonbully (just north of Coonawarra), the Smith & Hooper wines are produced from the family owned Hill-Smith Family Estates stable. Again, no change in RRP from […]
Who doesn’t love a bit of pink in their lives? Part of the ‘Samuel’s Collection’ white label range. Winemaker is Marc Van Heldren. Yalumba, Rosé, Grenache, Barossa, 2025 Pale salmon […]
Sourced from Wrattonbully (just above Coonawarra). Fermented and matured in older French Oak. There’s a little splash of Viognier that was co-fermented with the main PG fruit. Winemaker is Heather […]
Part of the Hill-Smith Family Estate Vineyards and labels. Part of the ‘Parish’ range which sees fruit from southern and northern Tasmanian. This plot comes from Evandale, a tiny hamlet […]
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]