Yalumba Barossa Grenache Rosé 2025
Who doesn’t love a bit of pink in their lives? Part of the ‘Samuel’s Collection’ white label range. Winemaker is Marc Van Heldren. Yalumba, Rosé, Grenache, Barossa, 2025 Pale salmon […]
Who doesn’t love a bit of pink in their lives? Part of the ‘Samuel’s Collection’ white label range. Winemaker is Marc Van Heldren. Yalumba, Rosé, Grenache, Barossa, 2025 Pale salmon […]
Sourced from Wrattonbully (just above Coonawarra). Fermented and matured in older French Oak. There’s a little splash of Viognier that was co-fermented with the main PG fruit. Winemaker is Heather […]
Part of the Hill-Smith Family Estate Vineyards and labels. Part of the ‘Parish’ range which sees fruit from southern and northern Tasmanian. This plot comes from Evandale, a tiny hamlet […]
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
Oops, this one fell through the reviewing cracks and the 2025 has just been released. Should still be quite a bit of this around in retail land. There’s a little […]
Is the grape Prosecco or Glera? Is it region or variety? There’s a fight that’s been stewing for a few years with Italy and Australia. But whatever. This makes no […]
While Chardonnay is somewhat the handmaiden to EV Riesling Queen, the team at Heggies (part of Hill-Smith Family Estates) have the recipe right. Winemaker is Marc Van Halderen. Heggies Vineyard, […]
Part of the Hill-Smith Family Estates stable. “Un-Australian” in style and 100% Barossa Valley Grenache. Fermentation and 4 months maturation in old French oak hogsheads for depth and complexity. Winemaker […]
The Oxford Landing range, part of the Hill-Smith Family Estates have an extensive export program. This includes bottling for specific markets. This review is of the UK bottling, with a […]
Part of the Distinguished Sites range. Sourced from two old blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. 30% Whole bunches in the […]