Y Series Prosecco NV
Wild ferment and vegan friendly. With fruit harvested from all over South Australia. Residual sugars sitting at 8.3g/l. Winemaker is Andy La Nauze. Y Series, Prosecco, South Australia,NV  Very […]
Tag Archives: Yalumba
Y Series Lighter Cuvée NV
Part of a new ‘Lighter’ series, with reduced (but not zero) alcohol. The neck label stating only 50 calories per 100mls. Fruit from the major regions of South Australia. Made […]
Y Series Cuvée NV
Fruit from the major regions of South Australia. Made with traditional grapes of Chardonnay and Pinot Noir. Residual sugars of 8.5g/l. Wild ferment and vegan friendly. Winemaker is Andy La […]
Y Series Lighter Shiraz 2023
Budget and environmentally friendly, HSFE (formerly branded as Yalumba) have released their entries in the No-Lo market. Winemaker is Kiki Han. Y Series, Lighter, Shiraz, South Australia, 2023  Deep […]
Heggies Vineyard Cloudline Chardonnay 2024
Made by Marc Van Halderen and part of the greater Hill-Smith Family Estates stable. The wine gets its name as the vineyard sits at 500 metres above sea level and […]
Heggies Vineyard Reserve Chardonnay 2022
While Heggies Riesling gets the limelight, the Chardonnay wines are worthy. The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (the […]
Parish Vineyards Forcett Sauvignon Blanc 2024
Part of the Hill-Smith Family Estate Vineyards and labels. The Parish range has extended to a number of single vineyards with this fruit coming from the ‘Parish of Forcett,’ in […]
Parish Vineyards Sorell Riesling 2024
Part of the Hill-Smith Family Estate Vineyards and labels. The Parish range has extended to a number of single vineyards, with this one at Sorell (pronounced Sor-ell, not sorr-awl), around […]
Parish Vineyards Pinot Gris 2024
Part of the Hill-Smith Family Estate Vineyards and labels. The original Parish vineyard now has some other land holdings in the stable. This plot comes from Evandale, a tiny hamlet […]
Yalumba The Tri-Centenary Grenache 2022
Sourced from the Ancestor vines (planted 1889) in the Yalumba Tri-Centenary block. Last vintage (the 2021), celebrated winemaker Kevin Glastonbury pushed the boat out with a 250 day post-ferment maceration. […]
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