No mention of the fruit used for this, but the back label reads: “Bred from estate grown grapes.” Probably shiraz and merlot then.

Rymill, The Yearling, Rosé, Coonawarra 2018

As with the SB, opens with a little too much sulfidic stink that takes a while to blow off, exposing red berry, strawberry slices, peach tea and green leafy herb accent. Simple red fruit with mushy brown pears and a green, chewy mid palate before finishing slightly waxy and somewhat dry (a little hint of sweetness).

RRP: $15
Alc: 12.9%
Rating: 15.5/20

Wine sample courtesy of Rymill Coonawarra