Rosé made from Margaret River’s premium red grape, Cabernet Sauvignon. Sandalford, Rosé, Cabernet Sauvignon, Margaret River, 2018 Fragrant blackcurrant juice cordial, ripe strawberry, bresaola light meaty note with a spearmint […]
Made from a blend of Shiraz and Cabernet Sauvignon grapes to give depth. Bremerton, Racy, Rosé, Langhorne Creek, 2018 A vivid cerise colour. Lots of aromatic strawberry and watermelon notes […]
Another in the many quality labels from the Yalumba/Hill Smith Family Vineyards. The packaging has done away with the cotton neck tag and the quality has jumped as well. Rogers […]
A blend of 61% Grenache, 29% Shiraz and 10% Mataro. Exclusive to the Fourth Wave Wine team, made by the talented Corey Ryan Take It To The Grave, Rosé, Barossa, […]
The Gundog Estate still has the 2017 for sale and guaranteed that will have some depth. Give them a call if you’re after the 2018. Made from Cabernet Sauvignon and […]
Shiraz and Grenache. Wild ferment. Vegan friendly. Kalleske, Rosina, Rosé, Barossa Valley, 2018 All of the red things! Quince paste, strawberry soaps and raspberry jubes. Along with lifted spearmint leaves, […]
Made exclusively for Cellarmasters by Gwyn Olsen, winemaker at Briar Ridge and Pepper Tree in the Hunter Valley. And yes, that is a prancing psychedelic unicorn on the label. Gwyn […]
