Xavier Goodridge gives his name to his eponymous label. From the esteemed Lusatia Park vineyard in the Upper Yarra. 100% destemmed berries that were ‘meticulously’ sorted. 15 to 20 days fermentation Pressed off to French barriques (15% new). Bottled under DIAM (wax dipped).

Xavier Wine, Upper Yarra, Pinot Noir, Yarra Valley, 2024

Soft garnet to ruby. rich and full. Hints of umami soy, nori with deep cherry fruit, soft undergrowth, easy leather, choc mint biscuit, a little meaty dog fart, torn orange rind, choc buttons, raspberry crystals and thyme leaves. Fleshy, generous and broad shouldered to imposing. Gun flint, bittersweet cherry. Tannins tight and tucked in neat, with lingering leathery, meaty, umami echoes. It’s a little brash and up front, but the quality is evident and a fine focus and juicy finish.

RRP: $72
Alc: 13.5%
Rating: 93/100

Wine sample courtesy of Xavier Wine and Common State