Made from fruit sourced from the original 1960’s plantings, this label was previously “Old Block.” Taltarni, Old Vine, Cabernet Sauvignon, Pyrenees, 2017 Showing leaner vintage derive elements the oak appears […]
Made from the original 1960’s plantings of vines at Taltarni, spends 18 months maturing in French oak. Taltarni, Old Vine, Shiraz, Pyrenees, 2018 Spicy and focused: blackberry, plum, […]
Taltarni’s new icon wine, The Patron. Only the best parcels are selected for the blend (50/50) which comes in a hefty individual package, embossed with a pewter image Taltarni’s logo, […]
This sits beneath only The Patron in the hierarchy for Taltarni. Shiraz 60%, Cabernet Sauvignon 40%. Bottled under cork in an impressive bottle indeed. Taltarni, Reserve, Shiraz, Cabernet Sauvignon, Pyrenees, […]
With each release, Taltarni seek to find that sweet spot between immediate appeal and an imbued sense of longevity. The 2017 is still out there, but this release won’t be […]
I’ve been fortunate to have been able to put a two of the Victorian Pyrenees wine region’s better known producers side by side in the last couple of weeks, which […]
From the single vineyard collection by Polperro. The Mill Hill block is 270 metres above sea level, planted in 1994. The fruit gently pressed into barrel with full solids at […]
Brokenwood have long been sourcing from the north east Victorian region of Beechworth. Comments around the vintage from the winemaking team, lead by Iain Riggs and Stuart Hordern: A very […]
Sourced from a vineyard overlooking the Grampians in Western Victoria. Bailey Wine Co., Hyde Park Vineyard, Grampians, Shiraz, 2016 A cornucopia of aromas and flavours: Blue fruit and molten chocolate […]
Technically this is Montalto’s “entry” level wine, but the Pennon Hill range are well crafted by Simon Black. Montalto, Pennon Hill, Pinot Noir, Mornington Peninsula, 2016 Attractive and bright garnet […]
