Pewsey Vale Prima 24GR Riesling 2024
Sugar and acid. Balance and class. From vines planted in 1966, the IRB dryness scale indicator sits firmly in the middle of the spectrum. Chief winemaker Louisa Rose’s signature on […]
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Pewsey Vale The Contours Museum Reserve Riesling 2017
A slight departure here as this is just a museum release, rather than a 10 year old as per last releases. Winemaker is long time wine legend Louisa Rose. Pewsey […]
Pewsey Vale 1961 Block Riesling 2023
The original Pewsey Vale vineyard was planted in 1847, while fruit for the 1961 Block comes from the oldest (modern?) part of the vineyard. Handpicked, wild ferment and briefly matured […]
Pewsey Vale Estate Riesling 2024
The original Pewsey Vale vineyard was planted in 1847 and the label is part of the Hill-Smith Family Vineyards (also well known for Yalumba). Winemaking legend Louisa Rose’s signature appears […]
Taylor Made BDX Blend 2022
A fresh look for the Taylor Made range. A blend of Cabernet Sauvignon (64%), Merlot (26%), Malbec (5%) and Cabernet Franc (4%) from Taylor’s home estates of the Clare Valley. […]
Gundog Estate M BURTON Riesling 2023
Following the release of M BURTON I Multi Vintage (MV) with fruit from vineyards in Murrumbateman and Gundaroo in the Canberra District , comes this single vintage and taken off […]
Gundog Estate M BURTON Shiraz 2023
The back label reads as a succinct story of the wine: LOVE . COURAGE . INTEGRITY and follows from the very very good MV Riesling I. Part of the top […]
Y Series Prosecco NV
Wild ferment and vegan friendly. With fruit harvested from all over South Australia. Residual sugars sitting at 8.3g/l. Winemaker is Andy La Nauze. Y Series, Prosecco, South Australia,NV  Very […]
Y Series Lighter Cuvée NV
Part of a new ‘Lighter’ series, with reduced (but not zero) alcohol. The neck label stating only 50 calories per 100mls. Fruit from the major regions of South Australia. Made […]
Y Series Cuvée NV
Fruit from the major regions of South Australia. Made with traditional grapes of Chardonnay and Pinot Noir. Residual sugars of 8.5g/l. Wild ferment and vegan friendly. Winemaker is Andy La […]
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