Kate Goodman’s eponymous range includes this unfiltered little number. Goodman, Cabernet Sauvignon, Yarra Valley, 2014 A light garnet colour. Lovely aromas of earthy dark chocolate, black fruits: currants and berries. […]
Part of the new I Am George range which celebrates the stories of George Wyndham. George The Unbound, Shiraz, Barossa, Padthaway, 2016 Bright bruise purple core and an electric rim. Pulpy, […]
Must be one of the few wines left in Australia to be labelled as “unoaked,” though we don’t have to go back very far to remember when it was all […]
Nothing like evoking the sea when you’re a few hundred kilometres from the nearest beach. Silver at the Australian Alternative Varieties wine show for this year too. Berton Vineyards, Metal Range, […]
This little number picked up a bronze at the Australian Alternative Wine Show this year. Good to be recognised. Berton Vineyards, Winemaker’s Reserve, Fiano, Riverina, 2017 An attractive, dull gold […]
I like nearly everything about this wine. Style, flavour, packaging; pretty much everything except the price. If only it was available for a few dollars less, it’d be one of […]
16 months in French oak barriques with regular lees stirring (bâtonnage). Bremerton, Bâtonnage, Shiraz, Malbec, Langhorne Creek 2015 Opens as a wine of the land: earthy, crushed ants, white pepper, […]
Former winemaker Sandrine Gimon says that vintage 2014 in Coonawarra was “described by most as one of the longest on record, starting mid-February and finishing for us in the first […]
From biodynamically grown fruit in the Kangarilla region of McLaren Vale. Wild yeast fermented with 8 months maturation in 100% old French oak. The wine was filtration, with no fining. […]
Roussanne is one of the white “Rhone” varietals that is usually blended with Viognier and/or Marsanne. Made from “organically” and biodynamically grown grapes. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, […]
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