Wolf Blass Altitude Shiraz 2014
The token red in the Altitude range from Wolf Blass along with the Sauvignon Blanc and the Chardonnay. Technically this is grown at altitude, but the Langhorne Creek region from […]
The token red in the Altitude range from Wolf Blass along with the Sauvignon Blanc and the Chardonnay. Technically this is grown at altitude, but the Langhorne Creek region from […]
So named after one of the founders of Ballabourneen, Alex Stuart OAM. Winemaker is Daniel Binet. Ballabourneen, Alexander The Great, Shiraz, Hunter Valley 2014 From 30 year old Hunter Valley […]
Wine Tasmania in conjunction with the Tasmanian Hospitality Association, have announced the finalists for the 2016 Tasmanian Wine List Awards. In alphabetical order they are: Ball & Chain Grill, Hobart […]
This was an obvious quality cut above many other 2014 Shiraz tasted in a blind round up. Montalto Estate, Shiraz, Mornington Peninsula 2014 Sandy, earthy nose, white pepper, light […]
The Longview team make a fair swag of wines, but I’ve a soft spot for the Yakka shiraz. Originally tasted blind amongst other 2014 Shiraz. Longview, Yakka, Shiraz, Adelaide Hills, […]
Tasted blind and first in a line up of twelve 2014 Shiraz and Shiraz blends. Under cork. Glaetzer, Anaperenna, Shiraz/Cabernet, Barossa 2014 Specifically has the words “unfiltered” on the label. […]
I love the understatement, class and timelessness of the Brokenwood labels. Originally tasted blind in a round of 2014 Shiraz. Brokenwood, Shiraz, Hunter Valley, 2014 Dusty violet flowers, dried cloves, […]
Kalleske do things a little differently. Biodynamic wine making (shhhhhh…don’t tell the punters, they may get scared) that leads to up front wines that make no apologies for their upbringing. […]
From the single vineyard of Sweetwater Ridge. Originally tasted blind as part of a 2014 Shiraz round up. Thomas Wines, Sweetwater, Shiraz, Hunter Valley 2014 Rich deep colour and pungency […]
DJV means De Ja Vu, as in a return to the ways of making wines from the great Hunter makers of yesteryear. This was tasted blind as part of a […]