If you must drink Sauvingon Blanc….then drink something from the Adelaide Hills. Deviation Road Sauvignon Blanc, Adelaide Hills 2016 Soft passionfruit, black currant leaf, light tobacco, grilled green capsicum and […]
Central Otago Pinot Noir for me tends to have sinewy tannins and whilst this is muscular, the alcohol fills out the body well. Amisfield Pinot Noir, Central Otago 2014 10% […]
The Otago wine district is arguably one of the most visually stunning regions in the world. Nestled under the 2 million year old Pisa mountain range, Amisfield have a site […]
Wunderkind Franco D’Anna of Hoddles Creek at the winemaking reins. 10 months in French oak. Price has dropped $7 since the 2011 vintage. Toolangi, Pauls Lane Chardonnay, Yarra Valley, 2013 […]
When the winemakers themselves call this “Thirst quenching…elegant and smashable” it’s hard to top that as a tasting note. Yelland & Papps Shiraz, Barossa Valley. 2015 Smells like Barossa without overt […]
Sete di vino translates as “Thirst For Wine,” something that any rational being should probably have. Yelland & Papps Sete Di Vino, Barossa Valley. 2015 A blend 59% Primitivo (zinfandel) […]
30% fermented in French Oak with natural yeasts. The infographic label highlights exactly how you should be drinking this wine, with an intense sense of fun. Yelland & Papps, Pinot […]
Susan Yelland and Michael Papps doing the Barossa proud. Intensely loyal to the Barossa yet playing a leading hand in guiding the future of the region in a diverse manner […]
One special parcel from 47 year old Semillon vines. Outscored some Tyrrell’s and Mount Pleasant Semillons at Sydney Royal Wine Show. All this augurs well. Huntington Estate, Reserve Semillon, Mudgee […]
Entry level Semillon for the ever improving Huntington Estate. Price hasn’t gone up from the previous year, but the quality has. Huntington Estate, Semillon, Mudgee 2016 Fresh lemon […]
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