Castle Rock Estate a&w Pinot Noir 2023
This is Castle Rock Estate’s flagship Pinot Noir, named in honour of the founders Angelo and Wendy Diletti. 27% Whole bunches in the ferment, and then 10 months maturation in […]
This is Castle Rock Estate’s flagship Pinot Noir, named in honour of the founders Angelo and Wendy Diletti. 27% Whole bunches in the ferment, and then 10 months maturation in […]
Honouring the family name. Handpicked fruit. 78% Whole bunches went into the fermenters which were filled with CO2 gas and sealed for carbonic maceration. Transferred to French oak (14% new) […]
Western Australia isn’t the first place you think of for classy, structured Pinot Noir, yet Castle Rock Estate, located in the sub-region of Porongurup, part of the Great Southern GI […]
The second release of this label. 100% Malolactic fermentation with maturation in a blend of French oak coopers (puncheons and hogsheads), with 35% total new oak and regular lees stirring. […]
A new release for Mayfield. Named after the matriarch custodian of over 65 years who established the arboretum that surrounds the estate homestead. 30% Whole bunch in the ferment, nine […]
I have a huge soft spot for Priorat. I spent nearly 2 weeks there in 2017 and fell in love with the place. From buying the cheapest bottle of red […]
Giant Steps have launched their revamped tasting room in the heart of Healesville in the Yarra Valley, where this new release Chardonnay is available for tasting and purchase. As for […]
Lyon’s Will is a wife and husband team of Oliver Rapson and Renata Morello, with Renata being responsible for this release. 2023 will go down as being the latest pick […]
From a single vineyard, 100% hand picked with 50% destemmed, 50% whole bunch pressed. Wild ferment in French oak barriques (20% new and 80% older). Barrel maturation on lees for […]
Made by the Fourth Wave Wine team, with the local Barossa boy Corey Ryan along with FWW head honcho Nicholas Crampton. Sourced from Limestone Coast in the south east of […]