Bishop by Ben Glaetzer Shiraz 2021
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in a mix of French (90%) and American oak (10%), with 40 % being new and the rest […]
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in a mix of French (90%) and American oak (10%), with 40 % being new and the rest […]
Okay….I said last release that there’d been no price rise in 5 years. So, this is now 6 years in a row that this stays the same price! Sourced from […]
Burton McMahon, a partnership across borders: Matt Burton (Gundog Estate, Hunter Valley, NSW) and Dylan McMahon (Seville Estate, Yarra Valley, Victoria). The Syme on Yarra Vineyard is grown on the […]
The D’Aloisio vineyard is located in the township of Seville in the Yarra Valley. The label a partnership of Dylan McMahon of Seville Estate in the Yarra Valley and Matt […]
The partnership between Dylan McMahon of Seville Estate in the Yarra Valley and Matt Burton of Gundog Estate has created a legacy of fine Chardonnay and Pinot Noir. Naturally fermented. […]
Named for the winemaking and grape-growing duo of Matt Burton (Gundog Estate, Hunter Valley) and Dylan McMahon (Seville Estate, Yarra Valley) under their Burton McMahon label. The bottle image is […]
The Double Barrel range has persisted and found fans. This new release celebrates ‘Aged Caribbean Rum Barrels’ to finish the wine after traditional French and American oak maturation for the […]
The Germans have been mastering the art of residual sugar in Riesling for years, while Australia still suffers from “Oh, I don’t like Riesling, it’s too sweet.” And then you […]
Very smart for the Hill-Smiths to have this 10 Year Museum release of this vital label. Winemaker is Yalumba’s Chief Louisa Rose. Pewsey Vale, The Contours, 10 Year Museum Release, […]
While the original Pewsey Vale vineyard was planted in 1847, this release of the 1961 Block comes from the oldest (modern) part of the vineyard. Handpicked fruit, wild ferment and […]