Wynns Coonawarra Estate Glengyle Cabernet 2021
The Glengyle vineyard is just north of V&A (Victoria & Albert) Lane, and is a fragment of John Riddoch’s 474 Block. Planted on its own roots with pre-clonal material in […]
Wynns Coonawarra Estate V&A Lane Cabernet Shiraz 2021
No mention of the blend % split for this release of the V&A (Victoria & Albert) Lane Cabernet Shiraz, but the advice is that they are harvested and co-fermented (naturally). […]
Wynns Coonawarra Estate V&A Lane Shiraz 2021
The grey label on the V&A (Victoria and Albert) Lane wines gives a timeless appeal and quality to the wines. While they don’t yet have the legacy that Black Label […]
Taltarni Mourvèdre 2021
Part of their ‘Dynamic’ range and new livery. The blend includes 12% Shiraz, but not quite enough for co-labelling. Taltarni, Mourvèdre, Pyrenees, 2021 Dusty paper and bush flowers with licorice, […]
Château Tanunda Grand Barossa Dry Rosé 2021
Most Rosé are released in the year of making, thus this is somewhat of an anomaly from Chateau Tanunda. Released almost 2 years after vintage and in clear glass. Made […]
Château Tanunda Grand Barossa Dry Riesling 2022
When you have to label your Riesling as dry, it’s a slightly sad state of affairs of the preconceptions people (still) have about Riesling being sweet. Chateau Tanunda, Grand Barossa, […]
DR3 x St Hugo Cabernet Sauvignon 2021
No longer simply a rebranded “St Hugo.” This is the 3rd release of this joint label from Australian Formula 1 racing car driver Daniel Ricciardo and the St Hugo team […]
DR3 x St Hugo Shiraz 2021
No longer a fad release, regardless of the “Will He… Won’t He… Drive F1 ever again?” conversation. The 3rd release of this joint label from Australian Formula 1 racing car […]
Tread Softly Yarra Valley Pinot Noir 2021
Well this is awkward. The label for the wine states that it is “Naturally lighter in alcohol,” sitting ay 11.8%, while the “technical info” on the website has the wine […]
Tread Softly Yarra Valley Chardonnay 2021
From a single vineyard in the Coldstream subregion of the Yarra Valley. “Naturally lighter in alcohol,” (though still sitting at 11.6%). Minimal preservatives and naturally fermented in 100% French oak […]
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