Terre à Terre Crayères Vineyard Sauvignon Blanc 2012
Museum release here from the Bizots. The label evolution is worth noting. I think the two lapins in the boat are meant to signify Lucy and Xavier?!? From the original […]
Museum release here from the Bizots. The label evolution is worth noting. I think the two lapins in the boat are meant to signify Lucy and Xavier?!? From the original […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc with their standard approach: juice spends three weeks cold-settling in a stainless-steel tank before being […]
This release sees Cabernet Sauvignon at 66% and Shiraz at 34%. No Cabernet Franc. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million year old […]
Terre à Terre’s Down To Earth range is their ‘entry level’ range with fruit coming from the 35 million year old soil Crayères vineyard in Wrattonbully (north of Coonawarra). Fermentation […]
De Bortoli have released this low(ish) alcohol, spritzy red that’s designed to be chilled ready for the summer season. A blend of Tyrian (designed by Australia’s own CSIRO), Shiraz and […]
The O-G. The original. The Mac Daddy. 18 months maturation in (50% new) French oak with the remainder in a mix of used oak. St Hugo, Cabernet Sauvignon, Coonawarra, 2020 […]
While it seems most of my recent St Hugo reviews have been on the collab with Dan Ricciardo, the quality originals have been a little ignored. Let’s remedy that. This […]
The blend this year sees 71% Grenache, 18% Shiraz and 11% Mataro. Maturation saw components aged separately for 8 months in old French oak puncheons (55%) and hogsheads (34%). One […]
The Eye of Horus stares out from the label of this wine and is known as the Egyptian symbol of “protection, royal power and good health.” From vines between 50 […]
Ben Glaetzer gives context to the naming: “Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year’s cycle and her name […]