Huntington Estate Special Reserve Shiraz 2013
Occasionally, I get caught behind in writing and this is one of those cases. Huntington Estate have just rolled over to the 2014 vintage, but by no means should that […]
Occasionally, I get caught behind in writing and this is one of those cases. Huntington Estate have just rolled over to the 2014 vintage, but by no means should that […]
Huntington Estate’s Tim Stevens reckons that Mudgee’s winemakers should “go with the tannins, not against them.” Sound advice. Huntington Estate, Shiraz, Mudgee, 2013 At 4 years of age, this current […]
Inverquharity Vineyard (the name derived from when it was first operated as farming property) is a 10 year old, 1.2 hectare vineyard.The wines are made at nearby Frogmore Creek by Alain […]
One of the many labels in the d’Arry stable, this is the mid tier of the 4 straight Grenache, hero of the Vale. d’Arenberg, The Derelict Vineyard, Grenache, McLaren Vale, […]
75% Chardonnay. 25% Pinot Noir. Fruit sourced from the Pyrenees in Victoria’s west and the cool climes of the Macedon ranges. Traditional method fermentation, at least three years on lees […]
I think every red wine lover in Australia will fondly remember the almost iconic Mitchell gates on the silver/blue label of their first Peppertree Shiraz. It’s almost a rite of […]
Come as you are: doused in mud, soaked in bleach, as I want you to be. The line may be some 26 years old but Kurt is as relevant as ever […]
Grown at Rylstone, above Mudgee at 630 metres. Could be Australia’s highest cabernet vineyard? Gartelmann, Jonathan, Cabernet Sauvignon, Mudgee, 2013 Blackcurrant, pencil shavings, fresh paint with a stony minerally line. […]
A slight shift in the varieties that make up this brick like, yet handsome release. No longer do we see the aromatic and dusty Cabernet Franc listed on the label.”Galvo” […]
Katnook Estate are one of the mainstays of iconic Coonawarra wineries. Spent 13 months in 50% French oak (10% new) and 50% older American oak barriques. The label maintains a […]