Brash Higgins CHN Chenin Blanc 2017
Grown in the white sands of Blewitt Springs. Kept on skins for several days before being pressed to barrel for wild ferment and 12 months maturation. 255 Cases made. The […]
Grown in the white sands of Blewitt Springs. Kept on skins for several days before being pressed to barrel for wild ferment and 12 months maturation. 255 Cases made. The […]
Oxford Landing Estates, part of the Hill Smith Family Vineyards (think Yalumba) stable, go to great pains to let you know it is a real place, not a marketing department […]
Oxford Landing Estates, part of the Hill Smith Family Vineyards (think Yalumba) stable, is a real place. With real grapes made by real winemakers, primarily Andy La Nauze. Oxford have […]
This is Johnno Harris’ bit of fun: “Hand crafted by our team of Curious Winemakers. Fermented, pressed, aged and bottled at our wine bar in the heart of Ballarat.” Love […]
I believe this to be the inaugural release of Tempranillo from the reliable and excellent value Singlefile wines. Run Free by Singlefile, Tempranillo, Western Australia, 2017 Wonderfully aromatic with plenty […]
The Great Southern region of Western Australia is probably the most consistent region to produce Pinot Noir in that state, where most of the fruit comes from for the Run […]
Bird In Hand are a well establish winery in the Adelaide Hills. The Blackbird range has been exclusively made for Cellarmasters. Bird In Hand, Blackbird, Chardonnay, Adelaide Hills, 2017 Balanced, […]
A big drop down this year in the alcohol content (from 13.7% to 12.5%) from the 2016. More wild ferment percentage too. Sourced from fruit grown in the nearby, cooler […]
This is the first release by Stephen Pannell with fruit from a 63 year old dry grown vineyard on soils over 750 million years old, farmed by Wayne Smart. Sitting […]
While 2017 may be regarded as a cool vintage for McLaren Vale, cream rises to the top and Stephen Pannell isn’t lactose free. From 75 year old dry grown vines […]