Church Road Chardonnay 2017
From the North Island of NZ and more noted for the bigger reds. Church Road, Chardonnay, Hawke’s Bay, 2017 Briny, oaky, yellow stonefruit and deep citrus, ghee richness and […]
From the North Island of NZ and more noted for the bigger reds. Church Road, Chardonnay, Hawke’s Bay, 2017 Briny, oaky, yellow stonefruit and deep citrus, ghee richness and […]
Plenty of Verdelho in the Hunter Valley and can be a thin, green tropical wine, especially in the leaner years. Here Gartelmann give it some oomph. Gartelmann, Jessica, Verdelho, Hunter […]
Previous vintages have cleared up with Gold Medals at the 2017 Adelaide Hills Wine Show and 2017 Australian Alternative Varieties Wine Show and Bronze at the 2017 Royal Adelaide Wine […]
The Bremerton team ensure that these special releases are indeed that….special. Bremerton, Special Release, Fiano, Langhorne Creek, 2018 Floral aromas of honeysuckle and star jasmine blossom with varietal nutty/honey tones […]
An easy in to the textural world of fiano. Berton Vineyards, Winemaker’s Reserve, Fiano, Riverina, 2018 Full citrus aromas: lemon squeeze and oil with soft, doughy undertone. Some smoky interest […]
Part of a new range, the “Farm Series,” for Robert Stein, The Farm Series caricatures were created by the local Mudgee artist, Sam Paine, giving a unique vision of the […]
Ahhhh.. Coonawarra Cabernet. Just as the evenings start to turn a little chillier. Exclusive to the Fourth Wave Wine team, made by the talented Corey Ryan Take It To The […]
A blend of 61% Grenache, 29% Shiraz and 10% Mataro. Exclusive to the Fourth Wave Wine team, made by the talented Corey Ryan Take It To The Grave, Rosé, Barossa, […]
Back label gives plenty of alternative names for Vermentino, but leaves no doubt as to the Italian origins….Liguria = Pigato, Piedmont = Favorita and of course from the Mediterranean islands […]
From the windblown island of Sardinia, to the dry inland of Australia. Vermentino is a hardy soul of a grape. Berton Vineyards, Metal Range, Vermentino, Riverina, 2018 Lemon/lime sherbet aromas […]