Gundog Estate Hilltops Shiraz No.1 2022
With fruit taken from the Freeman vineyard in the Hilltops region. This is the big brother of the two “Hilltops Shiraz” range. A big drop in ABV for this release […]
With fruit taken from the Freeman vineyard in the Hilltops region. This is the big brother of the two “Hilltops Shiraz” range. A big drop in ABV for this release […]
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. Winemaker Allira has decided […]
From the Chateau’s Estate vineyards. Planted in the sandy loam soils on Bethany Creek. Fermentation in new and older American and French oak barrels. 18 months maturation. Winemaker is Jeremy […]
Taylors back label contains an all important temperature sensor to advise optimal drinking, especially in the summer months. A blend of Clare and McLaren. Half of the blend 8 months […]
From the rolling hills of of the Orange region in Central West, New South Wales. Note, bottle image is of 2021, but nought else has changed. Angullong, Fossil Hill, Sangiovese, […]
Plenty of awards for this release from Angullong. The wine matured for 12 months in French Oak (20% new). Note, bottle image is 2018, but only nought other differences Angullong, […]
SRS is the acronym for Flametree Wines’ “Sub Regional Series” that make up some of their best wines. This chardonnay sourced from a single block in the heart of Margaret […]
Fruit for this Single Site coms from Dalrymple’s southern vineyards in the Coal River Valley, not far away from Tasmania’s state capital Hobart. Winemaker is Peter Caldwell. Dalrymple, Single Site, […]
One of a pair of Shiraz from Flametree Wines, the other being the Frankland River (from Great Southern). This sees 20-30% whole bunches and whole berries in the ferment, offering […]
The latest release of this bedrock of Fourth Wave Wine’s Little Giant range. Wine makers are Corey Ryan & Jim Zerella, with fruit from Barossa and Eden Valleys. Little Giant, […]