Craneford Wines Fire Station Shiraz 2019
Named after the Truro fire station in the heart of the Barossa Valley. Destemmed fruit was crushed into a small 5 tonne fermenter. Manual pumped overs through ferment for 14 […]
Tag Archives: Barossa
Running With Bulls Tempranillo – Bagnum 2023
From within the Hill-Smith Family Estates ranch . Wine maker is Sam Wigan. Casks, or in this case a “bag filled with a magnum of wine” have boundless environmental benefits. […]
Running With Bulls Bullish Shiraz 2024
Running With Bulls are the Hill-Smith Family Estate’s Iberian fun and tasty range. Here they make a reach and have bottled a Shiraz (hence the Bullish sub-title)., but keep to […]
Craneford Wines No.1 Limited Edition Shiraz 2021
This sees the same winemaking as its sibling the Basket Press. Destemmed fruit with fermentation in 10 tonne static fermenters, with twice daily pump-overs. After ten days, the wine was […]
Craneford Wines Basket Pressed Shiraz 2021
Craneford have been around since 1978 and located in the heart of Barossa Valley in Truro and ‘honour the legacy of previous winemakers Carol Riebke and John Glaetzer. Winemaking sees […]
Y Series Lighter Cuvée NV
Part of a new ‘Lighter’ series, with reduced (but not zero) alcohol. The neck label stating only 50 calories per 100mls. Fruit from the major regions of South Australia. Made […]
Y Series Cuvée NV
Fruit from the major regions of South Australia. Made with traditional grapes of Chardonnay and Pinot Noir. Residual sugars of 8.5g/l. Wild ferment and vegan friendly. Winemaker is Andy La […]
Heggies Vineyard Cloudline Chardonnay 2024
Made by Marc Van Halderen and part of the greater Hill-Smith Family Estates stable. The wine gets its name as the vineyard sits at 500 metres above sea level and […]
Chaffey Bros Wine Co BLÜHEN PUNKT* Gewürztraminer 2024
*Blossom point. Not released each vintage. From the Fechner family vineyard in Moculta, Eden Valley. 24 hours skin contact during the making. Bottled un-fined. Chaffey Bros Wine Co, BLÜHEN PUNKT, […]
Yalumba The Tri-Centenary Grenache 2022
Sourced from the Ancestor vines (planted 1889) in the Yalumba Tri-Centenary block. Last vintage (the 2021), celebrated winemaker Kevin Glastonbury pushed the boat out with a 250 day post-ferment maceration. […]
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