Coeur des Sages Le Joueur Blanc de Blancs NV
Labelled as Brut, and quite striking value. Made by Olivier Baron. Find at your favourite independent bottle shop. Coeur des Sages, Le Joueur, Blanc de Blancs, Chardonnay, Burgundy, NV Pale […]
Labelled as Brut, and quite striking value. Made by Olivier Baron. Find at your favourite independent bottle shop. Coeur des Sages, Le Joueur, Blanc de Blancs, Chardonnay, Burgundy, NV Pale […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Winemaking sees the DAOSA signature: hole bunch pressed, cold settled […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Fruit is whole bunch pressed then cold settled in tank […]
Only made in exceptional years. Base wines matured in stainless-steel and oak vessels, with a small proportion of new French oak used. Tiraged in October of 2022 for secondary fermentation […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. The 2020 vintage sees the same winemaking as the previous […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making similar to previous vintages: Cold settled juice in […]
Only made in exceptional vintages. Jansz Tasmania (part of the greater Hill-Smith Family Vineyards) release this in an important gift box so as to protect the wine bottled in the […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making same as previous vintages: Cold settled juice in […]
This is the fourth release of the NV from Xavier Bizot and the Terre a Terra team, using the trademarked “Method Classic.” Comprising Pinot Noir (72%) and Chardonnay (28%), with […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. While their TaT wines are grown in the ancient soils […]