DAOSA Late Disgorged Blanc de Blancs 2017
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Winemaking sees the DAOSA signature: hole bunch pressed, cold settled […]
Tag Archives: Blanc de Blancs
DAOSA Blanc de Blancs 2021
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Fruit is whole bunch pressed then cold settled in tank […]
Marnong Estate Reserve Blanc de Blancs 2022
Only made in exceptional years. Base wines matured in stainless-steel and oak vessels, with a small proportion of new French oak used. Tiraged in October of 2022 for secondary fermentation […]
DAOSA Blanc de Blancs 2020
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. The 2020 vintage sees the same winemaking as the previous […]
DAOSA Blanc de Blancs 2019
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making similar to previous vintages: Cold settled juice in […]
Jansz Tasmania Single Vineyard Chardonnay 2018
Only made in exceptional vintages. Jansz Tasmania (part of the greater Hill-Smith Family Vineyards) release this in an important gift box so as to protect the wine bottled in the […]
DAOSA Blanc de Blancs 2018
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making same as previous vintages: Cold settled juice in […]
DAOSA Natural Réserve NV 4th Release
This is the fourth release of the NV from Xavier Bizot and the Terre a Terra team, using the trademarked “Method Classic.” Comprising Pinot Noir (72%) and Chardonnay (28%), with […]
DAOSA Blanc de Blancs 2017
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. While their TaT wines are grown in the ancient soils […]
Clover Hill Cuvée Exceptionelle Blanc de Blancs 2014
The esteemed Tasmanian sparkling house, Clover Hill (also part of the Taltarni stable). Méthode Traditionelle. 5 years on lees and disgorged in July 2020. Clover Hill, Cuvée Exceptionelle, Blanc de […]
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