Marion’s Vineyard Blanc de Blanc 2013
Marion’s was planted over 40 years ago on a unique, picturesque site overlooking the River Tamar outside of Launceston, Tasmania. The 2nd generation of talented winemaker Cynthea Semmens and her […]
Marion’s was planted over 40 years ago on a unique, picturesque site overlooking the River Tamar outside of Launceston, Tasmania. The 2nd generation of talented winemaker Cynthea Semmens and her […]
Taltarni take a “greatest hits” tour here for their Chardonnay sources. Along with their Pyrenees fruit, they’ve reached west and south to the Adelaide Hills and to Tasmania. Taltarni, Blanc […]
While Seville Estate are rightly praised for their red wines, this 100% Chardonnay sparkling is an incredible razor sharp vinous weapon to have their armoury. Aged for 30 months on […]
Pinot Noir (82%) and Chardonnay (18%) from the 2017 vintage (81% of the total) blended with some older reserve wine, aged without sulphur in old oak barrels. “Méthode traditionelle” as […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. While their still wines come from quality dirt in Wrattonbully, […]
From the strong 2015 Yarra Valley vintage, Mandala have produced this vintage sparkling, made entirely from Chardonnay. Handpicked from the Mandala estate’s Orchard Block. 10% barrel fermentation, 30 months on […]
Taltarni have released their first wines just over 40 years ago, sourced from the vineyards at the estate in Moonambel, Western Victoria and are well known for their table wines. […]
Hoddles Creek Estate’s foray into the world of sparkling comes not from their glorious chardonnay, but from one of their unheralded grapes, Pinot Blanc. Made in a traditional method from […]