Di Giorgio Dolcetto Rosé 2017
I can’t imagine there’s a lot of dolcetto grown in the Limestone Coast region of South Australia, but there’s around 30 wineries in Australia making dolcetto, usually there’s an Italian […]
Tag Archives: Bryan Tonkin
Di Giorgio Chardonnay 2016
Natural ferment using 40% new and 60% old French oak. 8 months on lees with fortnightly stirring. Some parcels through malolactic fermentation. Work it, baby. Work.It. Di Giorgio Family Wines, […]
Di Giorgio Riesling 2017
Di Giorgio have their home in Coonawarra, but here they’ve obtained fruit from the Mount Gambier district, a little further south for this riesling. Their website still has the 2015 […]
DiGiorgio Family Wines Cabernet Sauvignon 2014
At this moment in time, Coonawarra is one of the few wine regions in Australia I’ve not been to. Luckily, all this is going to change as Mrs Drew and […]
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