Chaffey Bros. Wine Co. DÜFTE PUNKT 2024
While this one doesn’t always score the highest among the releases ( I may be miserly), it’s the one I most enjoy reviewing for its uniqueness. Probably the only blend […]
While this one doesn’t always score the highest among the releases ( I may be miserly), it’s the one I most enjoy reviewing for its uniqueness. Probably the only blend […]
Translates as *Triple point referencing the 3 different aspects of the Fechner vineyard (over 60 years old) in Moculta where the fruit is grown. Winemakers Daniel Chaffey Hartwig, Theo Engela […]
*Blossom point. Not released each vintage. From the Fechner family vineyard in Moculta, Eden Valley. 24 hours skin contact during the making. Bottled un-fined. Chaffey Bros Wine Co, BLÜHEN PUNKT, […]
*because if Barossa Shiraz is good and Barossa Cabernet is good….then blending them makes it Super! A 50/50 split of Cabernet Sauvignon and Shiraz from the Rohrlach Dorrien vineyard. 18 […]
Yes, the naming is because the Barossa is synonymous with Shiraz. But, just like this wine….the expected Shiraz from the Barossa is changing from the bigger wines of yesteryear. Yes, […]
A blend of Barossa favourites: Grenache, Shiraz and Mourvèdre. *Light’s Vision: A Battle for the Barossa. The CB boys ( Daniel Chaffey Hartwig, Huon Fechner and Theo Engela) explain this […]
LUX VENIT roughly translates to “the light has come.” Serious Rosé from old vine Barossa Valley Grenache and Mourvèdre. Wild fermentation and maturation in French oak barrels for 3 months. […]
Fruit taken from the Fechner brothers’ Moculta vineyard in the Northern Eden Valley. Flagship Shiraz from the CB team. Note: Bottle image states 2016, but nothing else has changed. Chaffey […]
A single vineyard Eden Valley Syrah, this vintage sourced from Noack family’s vineyard at 410 metres in Springton. Spends 18 months maturing in French oak puncheons and hogshead barrels. Bottle […]
A change up in packaging for this release. A vinous blend of Tempranillo, Grenache and Graciano. Spends eight months in seasoned French puncheons and Hogshead barrels. *”The vinous rematch of […]