Chaffey Bros Wine Co La Résistance!* 2021
A change up in packaging for this release. A blend of Barossa favourites: Grenache, Shiraz and Mourvèdre. *Light’s Vision: A Battle for the Barossa. The CB boys explain this better […]
A change up in packaging for this release. A blend of Barossa favourites: Grenache, Shiraz and Mourvèdre. *Light’s Vision: A Battle for the Barossa. The CB boys explain this better […]
OMNIA NOVA roughly translates to “All Become New.” Nouveau Style, Old Vine Shiraz/Syrah from the Barossa. Similar winemaking as the 2021: Fruit from the Noack vineyard in Springton and the […]
SALVIS GRATIA roughly translates to “Saving grace.” The second release of this “secret project” that was crafted mid-vintage in 2021. From a 40 year old vineyard planted to the Madeira […]
*because if Barossa Shiraz is good and Barossa Cabernet is good….then blending them makes it Super! 50/50 split of Cabernet Sauvignon and Shiraz from Rohrlach and Dorrien. Winemakers are the […]
*Because the Barossa is synonymous with Shiraz. Like, for real. A blend from selected French oak barrels in the CB’s shed. Sourced from low yielding vineyards from “across eight ICONIC […]
*Blossom point. Not released each vintage. The last was the 2019 which is still available on the Chaffey Bros. website. From the Fechner family vineyard in Moculta, Eden Valley. 24 […]
Probably the only blend of this in the world. Made from Riesling, Gewürztraminer and the uncommon Kerner (Weisser Herold) from the Fechner Vineyard. Described as “One Vineyard. Three Germanic Luminaries. […]
Translates as *Triple point referencing the 3 different aspects of the Fechner vineyard in Moculta where the fruit is grown. Winemakers Daniel Chaffey Hartwig, Theo Engela and with Huon Fechner […]
LUX VENIT roughly translates to “the light has come.” Rosé from old vine Barossa Valley Grenache and Mourvèdre grown by Graeme and Tania Heinrich: Wild ferment with 3 months maturation […]
Around the world….around the world….around the world…oh wait, that’s Daft Punk. Anyway this one translates to “The Aromatic Point.” Made from Riesling, Gewürztraminer and the uncommon Kerner (Weisser Herold) from […]