Jansz Tasmania Late Disgorged Vintage Cuvée 2015
Over 7 years aging on lees. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer […]
Over 7 years aging on lees. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer […]
The sixth release of the NV (should that be MV?) from Xavier and Lucy Bizot and the Terre a Terra team, using the trademarked “Method Classic.” Comprising Pinot Noir (60%) […]
Chardonnay dominant (68%) over the Pinot Noir (32%). Winemaker Jennifer Doyle (long time Jansz vine whisperer) finished and released this one. Vegan friendly, if that is important to you. The […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making similar to previous vintages: Cold settled juice in […]
Only made in exceptional vintages. Jansz Tasmania (part of the greater Hill-Smith Family Vineyards) release this in an important gift box so as to protect the wine bottled in the […]
It’s been a while between releases for Stockman’s Ridge of their top tier Chardonnay. Glad I’m not vigneron Jonathan Hambrook’s accountant. Wines are made by the talented Will Rikard-Bell. Stockman’s […]
Made for “sparkling high teas, live music, and celebrations.” Traditional varieties of Pinot Noir and Chardonnay with short time on lees before disgorging. Stockman’s Ridge, Primrosé Sparkling, Orange, 2022 Pale […]
Hunter Chardonnay is very good when it’s good. Fruit is hand picked. Whole Bunch pressed then into French oak casks (100% new) for 15 months. Unsulphured until bottling, and bottled […]
Launched in Australia last month and part of Champagne House G.H. Mumm’s “Terroir Collection.” Made from 100% Pinot Noir. Put together by local Central Otago Pernod Ricard winemaker Jamie Marfell. […]
Big time flavour is the intent here. Winemaker Corey Ryan. helps out with the Elephant range. A mix of stainless steel and barrel (some new!) maturation with lees stirring. Full […]