Heggies Vineyard Reserve Chardonnay 2021
The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (the 30 year old Block “i”). Made from Bernard Clones 76, 95 […]
The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (the 30 year old Block “i”). Made from Bernard Clones 76, 95 […]
The team at Heggies (Hill-Smith Family Vineyards) have the recipe right. Similar winemaking as the previous vintages: Fermented and matured for 11 months in French oak barriques (40% new, 24% […]
Heggies range now made by Marc Van Halderen and part of the greater Hill-Smith Family Vineyards stable. Label so named as it sits at 500 metres above sea level and […]
Juice fermented in new and old French oak puncheons (500 litres) and hogsheads (300 litres). Lees stirred for several month. 75% Malolactic fermentation for extra richness. Mayfield, Thomas, Chardonnay, Orange, […]
Single vineyard with maturation in new and old French oak. 50% allowed to pass through malolactic fermentation. Mayfield, Block 14, Chardonnay, Orange, 2022 Bright and crystalline. Plenty of struck match […]
Though based in a pretty fine Chardonnay region of Tumbarumba, Allegiance Wines flagship Chardonnay comes from the premium region of Margaret River. Allegiance Wines, Unity, Chardonnay, Margaret River, 2022 Light […]
Fourth Wave Wine have engaged winemaker Corey Ryan. to help out with the Elephant range. The team have just rolled to the new vintage but this will still be out […]
The only white among the new releases from Canobolas Wines. Jonathon Mattick knows his way around some of the finest Chardonnays in the land after working at Handpicked Wines on […]
The D’Aloisio vineyard is located in the township of Seville in the Yarra Valley. The label a partnership of Dylan McMahon of Seville Estate in the Yarra Valley and Matt […]
The partnership between Dylan McMahon of Seville Estate in the Yarra Valley and Matt Burton of Gundog Estate has created a legacy of fine Chardonnay and Pinot Noir. Naturally fermented. […]