Colpasso Nero D’Avola 2018
This Nero D’Avola comes from Sicily and is made using the “appassimento” method whereby some of the grapes are partially dried before vinification. The result gives an extra kick of […]
This Nero D’Avola comes from Sicily and is made using the “appassimento” method whereby some of the grapes are partially dried before vinification. The result gives an extra kick of […]
According to recent market research data, apparently the Prosecco category has grown 33.6% over the past 12 months (to February 2018). With such a strong market demand, it’s no wonder […]
The Prosecco train shows no sign of stopping as it simply slows down to allow more passengers before picking up more steam. The Italians are well onto it though: Technically […]