Colpasso, Nero D’Avola, D.O.C, Sicily, 2018
Rich and generous aromas of blackberry, blood plum, roast walnut, fresh leather, deep caramel with a concentration of “Rum ‘n Raisin” chocolate and wisps of drying herbs. The palate equally as generous as it is smooth with the aforementioned fruits in abundance. There’s still bright acidity and very fine tannin, while a tickle of heat is not unnoticed. A good import at a keen price.