Heggies Vineyard Estate Chardonnay 2023
The team at Heggies (Hill-Smith Family Estates) have the recipe right. While Chardonnay is somewhat the handmaiden to EV Riesling Queen, quality is evident. Winemaker is Marc Van Halderen. Heggies […]
The team at Heggies (Hill-Smith Family Estates) have the recipe right. While Chardonnay is somewhat the handmaiden to EV Riesling Queen, quality is evident. Winemaker is Marc Van Halderen. Heggies […]
From the cooler climes of the Eden Valley where Riesling is the White King. Winemaking sees 60% whole bunch pressed, before fermentation in a mixture of new (57%) and old […]
Yalumba’s flagship white (and seriously underpriced), and arguably Australia’s flagship Viognier. Yalumba champion this grape so well in Australia and lead the charge for International Viognier Day on April 26th. […]
Yalumba are champions of International Viognier Day, April 26th. This release part of the Eden Valley /Samuel’s Garden collection and the second highest tier in their Viognier range. Wild ferment and […]
100% wild ferment. Approximately 50% of the blend fermented and matured in new French oak (around 15% of the final blend) and the rest 1 to 3 year old barriques, […]
One of my favourite wines from the Hill-Smith Family Estates stable, and now they’ve gone and done the cellaring for you. Considering the current release is only $5 cheaper, I’m […]
One of my favourite wines to review. The story goes that Jeffrey Grosset and Robert Hill-Smith were contemplating buying the same vineyard at the same time, but instead of outbidding […]
A change up to the winemaking to the 2022. fermentation in barrel. Partial malolactic fermentation and regular lees stirring for 8 months (less than the 2022) in new (10%) and […]
The latest release of this bedrock of Fourth Wave Wine’s Little Giant range. Wine makers are Corey Ryan & Jim Zerella, with fruit from Barossa and Eden Valleys. Little Giant, […]
Selected from the best 32 rows in the higher climes of Eden Valley. Gets the CT winemaking standard: Grapes are destemmed but not crushed, seven days on skins in open […]