Brash Higgins GR/M 2016
This 70/30, co-fermented split from grapes farmed biodynamically (by the Yangarra Estate) in the sandy Blewitt Springs. Wild ferment and maturation in old French oak. Brash Higgins, GR/M, Grenache, Mataro, […]
Tag Archives: GR/M
Brash Higgins…Up Close and Personal
Brad Hickey, AKA Brash Higgins contacted me just in late April letting me know he was on his way to Tassie for work/play. We got together at the wine/winemaker friendly […]
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