Gundog Estate Flintlock Shiraz 2023
A blend of the best fruit from the Hilltops region coming from Brian Freeman’s eponymous vineyard in Prunevale and the Boorowa vineyard maintained by Roger Clark. 16 months maturation in […]
A blend of the best fruit from the Hilltops region coming from Brian Freeman’s eponymous vineyard in Prunevale and the Boorowa vineyard maintained by Roger Clark. 16 months maturation in […]
Gundog blend fruit from across the Canberra region for this quality Shiraz with contrasting fruit coming off the Wallaroo vineyard in Hall, just out of Canberra (darker fruit), and the […]
Sourced from Tinkler’s (ex-Lindeman’s and part of the famed Ben Ean vineyards) red soiled 1948 block. Made by Matt Burton and the team to encapsulate the spirit of “Hunter Burgundy” […]
Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 12 months maturation in French oak (large format 500L puncheons) with 30% new. Gundog […]
With fruit taken from the Freeman vineyard in the Hilltops region. This is the big brother of the two “Hilltops Shiraz” range. Note: Bottle image has vintage 2021, but naught […]
This sibling to No.1 usually shows some more elegant characteristics. Hilltops Shiraz, showcasing the diversity of the region. Fruit comes from Roger Clark’s Boorowa vineyard with a cool microclimate. Note: […]
Gundog are on a winner and have retained the blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. 24 […]
Gundog Estate return to the Hilltops region (away from their usual Canberra foray for Riesling) The brown glass flute d’Alsace makes for classic packaging. Gundog Estate, Riesling, Hilltops, 2024 Very […]
This is where the Gundog team like to have a little fun: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine […]
Fruit from Brycefield, Keith Tulloch and Tinkler’s School Block vineyards in Pokolbin. All vineyards are light clay-loamy soils, the kind that Semillon likes sticking its feet into. Winemaking is also […]