Huntington Estate Basket Dried Shiraz 2015
Produced in an “Amarone” style: the fruit was basket dried for over 3 weeks prior to crushing and then a 15 day fermentation period. 18 months in a “selection of […]
Produced in an “Amarone” style: the fruit was basket dried for over 3 weeks prior to crushing and then a 15 day fermentation period. 18 months in a “selection of […]
Bravo to wineries such as Huntington Estate to hold back releases to showcase what semi-mature prospects they can be. 18 months in French oak barriques (40% new). The bottle image […]
Only 2 small words: “barrel fermented” just under the vintage year separate this packaging from Huntington Estate’s other chardonnay. Not that easy to spot if you’re quickly scanning the shelves. Anyways: […]
2013 was a welcome return to more normal conditions after the cold wet years of 2011 and 2012. Huntington Estate are just about to roll over to the 2014. Huntington […]
Sourced from nearly 50 year old semillon vines. Scored Top Gold at the 2017 Mudgee Wine Show. Does Mudgee rival the Hunter Valley for quality semillon? Huntington Estate, Special Reserve, Semillon, […]
Occasionally, I get caught behind in writing and this is one of those cases. Huntington Estate have just rolled over to the 2014 vintage, but by no means should that […]
Huntington Estate’s Tim Stevens reckons that Mudgee’s winemakers should “go with the tannins, not against them.” Sound advice. Huntington Estate, Shiraz, Mudgee, 2013 At 4 years of age, this current […]
Tasted blind among a line up of cool-climate chardonnays. Huntington Estate, Chardonnay, Mudgee, 2017 Hyper fragrant: dishwashing sweet citrus over ripe peach, barley and tropical melon. (Potentially muscat clone?). The […]
Huntington Estate are certainly one of the leading lights in the Mudgee wine scene. I just wish they’d look to a change of labeling and bottle stock as the packaging […]
2012 was a “cold, wet” vintage in Mudgee. This “was the kind of season where grapes are often picked unripe in a rush to beat disease resulting in green, astringent […]