Chaffey Bros Wine Co Evangeline Syrah 2020
A single vineyard Eden Valley Syrah, this vintage sourced from Noack family’s vineyard at 410 metres in Springton. Spends 18 months maturing in French oak puncheons and hogshead barrels. Bottle […]
A single vineyard Eden Valley Syrah, this vintage sourced from Noack family’s vineyard at 410 metres in Springton. Spends 18 months maturing in French oak puncheons and hogshead barrels. Bottle […]
A change up in packaging for this release. A vinous blend of Tempranillo, Grenache and Graciano. Spends eight months in seasoned French puncheons and Hogshead barrels. *”The vinous rematch of […]
A change up in packaging for this release. A blend of Barossa favourites: Grenache, Shiraz and Mourvèdre. *Light’s Vision: A Battle for the Barossa. The CB boys explain this better […]
OMNIA NOVA roughly translates to “All Become New.” Nouveau Style, Old Vine Shiraz/Syrah from the Barossa. Similar winemaking as the 2021: Fruit from the Noack vineyard in Springton and the […]
SALVIS GRATIA roughly translates to “Saving grace.” The second release of this “secret project” that was crafted mid-vintage in 2021. From a 40 year old vineyard planted to the Madeira […]
*because if Barossa Shiraz is good and Barossa Cabernet is good….then blending them makes it Super! 50/50 split of Cabernet Sauvignon and Shiraz from Rohrlach and Dorrien. Winemakers are the […]
*Because the Barossa is synonymous with Shiraz. Like, for real. A blend from selected French oak barrels in the CB’s shed. Sourced from low yielding vineyards from “across eight ICONIC […]
Translates as *Triple point referencing the 3 different aspects of the Fechner vineyard in Moculta where the fruit is grown. Winemakers Daniel Chaffey Hartwig, Theo Engela and with Huon Fechner […]
“Entry level” label here from aromatic specialists Chaffey Brothers. From a 40+ year old vineyard in the upper reaches of Springton in the Eden Valley. Chaffey Bros, Not your Grandma’s, […]
SALVIS GRATIA roughly translates to “Saving grace.” The CB boys call this new label a “secret project” crafted mid-vintage. Hand harvested from “some of the last remnants of the Madeira […]