Gundog Estate Indomitus Rosa 2024
A change in fruit again for this year’s release of Matt Burton’s Indomitus Rosa: 100% Sangiovese from the Moppity vineyard in the Hilltops region of NSW. 12 hours skin contact […]
A change in fruit again for this year’s release of Matt Burton’s Indomitus Rosa: 100% Sangiovese from the Moppity vineyard in the Hilltops region of NSW. 12 hours skin contact […]
A change in fruit for this year’s release of Matt Burton’s Indomitus Rosa: Cabernet Sauvignon from Canberra region and Shiraz from both Canberra and Hilltops. Pretty much a 50/50 split, […]
This year’s release of Matt Burton’s Indomitus Rosa is made with Nebbiolo from the renowned Freeman vineyard in Hilltops, NSW. Pressed off after 12 hours on skins. Barrel and tank […]
This year’s release of Matt Burton’s Indomitus Rosa is made with Nebbiolo from the renowned Freeman vineyard in Hilltops, NSW. Pressed off after 24 hours on skins. The packaging also […]
An unlikely blend of Cabernet Sauvignon and Riesling from Murrumbateman in the Canberra region. Each parcel was pressed after a moderate time on skins, then barrel fermented to dryness using wild […]