Howard Park Miamup Cabernet Sauvignon 2023
Part of Howard Park’s Regional range. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road.” Primary ferment on skins and malolactic […]
Part of Howard Park’s Regional range. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road.” Primary ferment on skins and malolactic […]
Fruit from Howard Park’s Great Southern vineyards. Winemaking stays the same: 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless steel. […]
An extra special Museum Release at a decade old. Janice McDonald would have overseen the winemaking back in 2014. The labels for the museum release commemorate the inaugural 1986 Riesling […]
The 2019 vintage Museum Release (for almost the same price as the current release. Madness) with fruit from the Mount Barrow vineyard in the Mount Barker area of Great Southern. […]
Everybody in the wine game knows that Riesling is obscene value in Australia. Here Howard Park have done the medium term cellaring for you…and for the same price as the […]
A blend of Great Southern and Margaret River fruit. A little oak fermentation for some of the blend parcels. Howard Park, Sauvignon Blanc, Western Australia, 2023 A tighter release than […]
A cooler than usual vintage. The fruit source a blend of Mount Barker and Porongurup fruit for this mainstay of Howard Park. Stainless steel ferment for purity. Nic Bowen is […]
Fruit from Howard Park’s Great Southern vineyards. It’s not a secret that WA Pinot Noir can be a challenge and arguably, there’s only a few that can produce great wines. […]
Howard Park head to the Great Southern region of WA for this fragrant and ‘Syrah’ styled label. Howard Park, Flint Rock, Shiraz, Great Southern, 2022 Deep purple in hue and […]
Part of Howard Park’s Regional range. Sourced from “several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road.” Primary ferment on skins and malolactic fermentation […]