Hollick Wines Sauvignon Blanc 2024
Sauvignon Blanc probably gets a bronze as far as Coonawarra whites are concerned, but with cool nights and a maritime influence, there can be some decent examples. Hollick Wines, Sauvignon […]
Tag Archives: Malolactic fermentation
Hollick Wines Bond Road Chardonnay 2024
Chardonnay sails under the radar in Coonawarra, but it has some pedigree. Pressed off to French oak (30% new). Fermentation in oak (50% wild yeast and 50% selected yeast) before […]
Di Giorgio Chardonnay 2018
Natural ferment. 9 months on lees in a mixture of old and new French oak Di Giorgio Family Wines, Chardonnay, Coonawarra, 2018 Pale lemon gold. Grapefruit and lemon lime citrus […]
Di Giorgio Chardonnay 2017
Natural ferment using 40% new and 60% old French oak. 8 months on lees with fortnightly stirring. Some parcels through malolactic fermentation. All the things. Di Giorgio Family Wines, Chardonnay, […]
Polperro Talland Hill Chardonnay 2016
From the single vineyard collection by Polperro. The Talland Hill vineyard is set 170 metres above sea level and planted in 1992. Same winemaking as the Mill Hill Chardonnay with […]
Kalleske Elenore Semillon 2017
Semillon from the Hunter Valley is renowned for youthfulness and early bright drinking with an incredible propensity to age, yet the Barossa Valley should also be heralded for growing excellent […]
Yarrabank Vintage Sparkling
Yarrabank Sparkling is a joint product of the Champagne house of Devaux and Victoria’s Yering Station. ‘Traditional’ method, 4 years on lees, no Malolactic fermentation for the Chardonnay and sealed […]
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