Blue Pyrenees Estate Luna Sparkling NV
Made in Traditional Method with fermentation completed in the bottle. 22 months on lees. 10 grams of dosage for the wine tech nerds out there. Blue Pyrenees Estate, Luna, Chardonnay, […]
Made in Traditional Method with fermentation completed in the bottle. 22 months on lees. 10 grams of dosage for the wine tech nerds out there. Blue Pyrenees Estate, Luna, Chardonnay, […]
Jeté is a ballet movement and ties in with the deep relationship the Burch family have with ballet. A blend of 86% Chardonnay and 14% Pinot Noir from the cooler […]
Traditional method (aged in bottle) and a blend of 60% Pinot Noir and 40% Chardonnay, aged for 5 years on lees before release. Bream Creek, Cuvée Traditionelle Vintage Sparkling, Tasmania, […]
Pinot Noir (82%) and Chardonnay (18%) from the 2017 vintage (81% of the total) blended with some older reserve wine, aged without sulphur in old oak barrels. “Méthode traditionelle” as […]
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (59%), Pinot […]
Taltarni have released their first wines just over 40 years ago, sourced from the vineyards at the estate in Moonambel, Western Victoria and are well known for their table wines. […]
Such a striking bottle, based on an 11th century design. The pewter embossing and cradle means the bottle won’t be thrown to the recycling bin once the contents have been […]
Not a huge amount of Bubbles coming out of Mudgee… Huntington Estate, Méthode Traditionelle, NV Made from 60% Chardonnay and 40% Pinot Noir. Lees contact for 12 to 15 months. […]