Mitchell Harris Cabernet Sauvignon 2016
I often re-read my review of a previous vintage of a wine to get into the groove before tasting/writing and in the case of the 2015 edition of this wine […]
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Mitchell Harris Shiraz 2016
Label change sees the acknowledgement of the Peerick Vineyard as the fruit source. The winery has just ticked over to the 2017, but there should be plenty of this vintage […]
Mitchell Harris Curious Winemaker Shiraz 2017
This is Johnno Harris’ bit of fun: “Hand crafted by our team of Curious Winemakers. Fermented, pressed, aged and bottled at our wine bar in the heart of Ballarat.” Love […]
Mitchell Harris Sabre Sparkling 2014
The Mitchell Harris flagship. This vintage sees the mix as 85% Chardonnay and 15% Pinot Noir and the alcohol dropped a little. Fruit sourced from the Macedon and Pyrenees ranges. […]
Mitchell Harris Sabre Sparkling 2013
75% Chardonnay. 25% Pinot Noir. Fruit sourced from the Pyrenees in Victoria’s west and the cool climes of the Macedon ranges. Traditional method fermentation, at least three years on lees […]
Mitchell Harris Cabernet Sauvignon 2015
People say social media is dead. Donald Trump pretty much made people turn away from Twitter and Instagram played upon the fact that people have little time to read anything […]
Mitchell Harris Shiraz 2015
Johnno Harris. Unassuming and a bloody talented winemaker. Mitchell Harris, Shiraz, Pyrenees, 2015 “Phwoar” was the first thing that sprang from my mouth upon the first smell. Fresh kitchen herb […]
Mitchell Harris Sauvignon Blanc Fumé 2016
This is way to give some oomph to your Sauvignon Blanc: wild yeast fermentation and then partial malolactic fermentation in French oak hogsheads while resting on full solids and then […]
Mitchell Harris Cabernet Sauvignon 2013
Sourced from the Peerick vineyard in Moonambel, 15 months in French oak. Mitchell Harris, Cabernet Sauvignon, Pyrenees 2013* Crumbled dark chocolate, blackberry and subtle woody oak. A heart of black fruits […]
Mitchell Harris Shiraz 2013
I caught up with Johnno Harris at Game Of Rhones in Melbourne, June 2016. I’d tasted this and the other 2013 Reds, and said that I was getting around to […]
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