Moo Brew – 20 Years of Tassie Beers
Moo Brew turned up in 2005. Full disclosure, I was there at the start when the first brewer Owen Johnston (now CEO of HPA) started with the core range. in […]
Moo Brew turned up in 2005. Full disclosure, I was there at the start when the first brewer Owen Johnston (now CEO of HPA) started with the core range. in […]
Okay, this is a first here on Vino Notebook. The team at Moo Brew (one of the pioneers of the renewed craft brewing scene in Tasmania) have jumped on the […]
After several years in hiatus, the Stoney Vineyard Pinot Noir rises again. This time, with all estate grown fruit and smart new packaging. Domaine A, Stoney Vineyard, Pinot Noir, Coal […]
Fruit for this comes from the Moorilla (Estate) site with the picks being a month apart (from March 3 to April 4th. Interestingly, for a 2 hectare vineyard Moorilla had […]
While Moorilla (Estate) is firmly ensconced in suburban Hobart, the fruit is sourced from their St Matthias vineyard on the banks of the River Tamar (kanamaluka) in northern Tasmania. 67% […]
St Matthias vineyard in the north of Tasmania is the source of the fruit. Pinot Noir and Chardonnay picked in the 1st week of March. Minimal dosage. 4 years on […]
Here we have the Red Blend of the peak Cloth Label wines. The Cloth Label wines of Moorilla pay homage to the founder of the Estate, Claudio Alcorso. You can […]
The Cloth Label wines of Moorilla pay homage to the founder of the Estate, Claudio Alcorso. You can read more about him on my review of the last release. This […]
During the vintage of 2018, Moorilla became the custodian of Domaine A and head winemaker Conor Van Der Reest worked with Peter Althaus, the former custodian for that vintage. Conor […]
Domaine A now under the custodianship of the team at Moorilla, but this vintage would have been heavily influenced by Peter Althaus. A “Bordeaux” blend made of 63% Cabernet Sauvignon, […]