Hollick Wines Pinot Noir 2024
A sneak peek at this release. At time of writing, the 2022 is still available on the Hollick Wines website. 10 Months maturation in French oak hogsheads. Hollick Wines, Pinot […]
A sneak peek at this release. At time of writing, the 2022 is still available on the Hollick Wines website. 10 Months maturation in French oak hogsheads. Hollick Wines, Pinot […]
Sauvignon Blanc probably gets a bronze as far as Coonawarra whites are concerned, but with cool nights and a maritime influence, there can be some decent examples. Hollick Wines, Sauvignon […]
Sam and Jock Auld are the 6th generation of a family who have been intertwined in the Australian wine fabric since the mid 1800’s. From a single vineyard in the […]
Sam and Jock Auld are the 6th generation of a family who have been intertwined in the Australian wine fabric since the mid 1800’s. Wilberforce was the reliable horse that […]
Barbera isn’t quite the red grape you think of from a Coonawarra mainstay, but why not push the boat out (Gondolier, get it?). Hollick Wines, The Gondolier, Barbera, Coonawarra, 2024 […]
Chardonnay sails under the radar in Coonawarra, but it has some pedigree. Pressed off to French oak (30% new). Fermentation in oak (50% wild yeast and 50% selected yeast) before […]
Named after the Truro fire station in the heart of the Barossa Valley. Destemmed fruit was crushed into a small 5 tonne fermenter. Manual pumped overs through ferment for 14 […]
This sees the same winemaking as its sibling the Basket Press. Destemmed fruit with fermentation in 10 tonne static fermenters, with twice daily pump-overs. After ten days, the wine was […]
Craneford have been around since 1978 and located in the heart of Barossa Valley in Truro and ‘honour the legacy of previous winemakers Carol Riebke and John Glaetzer. Winemaking sees […]
Used to be a little cult label, founded by Damien North. 6-12 months maturation. Stelvin Luxe screw cap. Journey Wines, Ghost Wolf, Pinot Noir, Yarra Valley, 2024 Medium ruby/garnet. Slight […]