Take It To The Grave Pinot Grigio 2023
This previously was made with Adelaide Hills fruit (as per the bottle image) but 2023 has seen a shift to the Limestone Coast region. Exclusive to the Fourth Wave Wine […]
This previously was made with Adelaide Hills fruit (as per the bottle image) but 2023 has seen a shift to the Limestone Coast region. Exclusive to the Fourth Wave Wine […]
A welcome return to fleshier time from the lean 2021. Made by Elena Brooks and Alexandra Haselisch. Wild ferment. Heirloom Vineyards, Pinot Grigio, Adelaide Hills, 2022 Pale lemon/clear hue. Pear […]
De Bortoli here intentionally blur the already fuzzy lines of Gris and Grigio….It’s all Pinot G, right? Well this is “a light bodied Pinot Gris” with a “splash of Riesling […]