La Maschera Pinot Grigio 2025
Sourced from Wrattonbully (just above Coonawarra). Fermented and matured in older French Oak. There’s a little splash of Viognier that was co-fermented with the main PG fruit. Winemaker is Heather […]
Sourced from Wrattonbully (just above Coonawarra). Fermented and matured in older French Oak. There’s a little splash of Viognier that was co-fermented with the main PG fruit. Winemaker is Heather […]
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
Oops, this one fell through the reviewing cracks and the 2025 has just been released. Should still be quite a bit of this around in retail land. There’s a little […]
Whole bunch pressed, but no extended skin contact for the winemaking. So fresh, so clean. Also possibly Australia’s most awarded Pinot Grigio (someone has to have the title). Longview, Queenie, […]
From fruit grown at over 500m above sea level in the Mudgee region with cool nights. The First Ridge vineyard was planted in 1998. Well regarded local James Manners is […]
One of the many imports from the Fourth Wave Wine. From the isle of Sicily and made for bistro and restaurant settings. Galante, Pinot Grigio, IGT Terre Siciliane , 2023 […]
One of the many imports from the Fourth Wave Wine. The Fontavera range are made by winemaker Andrea Sartori, the great-grandson of the founder of the still family owned Sartori […]
The new labelling for Y Series sees the PiG with a feather. Winemaker is Heather Fraser. Yalumba, The Y Series, Pinot Grigio, South Australia, 2023 Easy apple pie and brown […]
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
This previously was made with Adelaide Hills fruit (as per the bottle image) but 2023 has seen a shift to the Limestone Coast region. Exclusive to the Fourth Wave Wine […]