DAOSA Rosé 2022
The third release of this label from Xavier and Lucy Bizot and the Terre a Terre team. A shift in the blend, with Pinot Meunier being dominant (66%) Pinot Noir […]
Tag Archives: Pinot Meunier
DAOSA Natural Réserve NV 7th Release
The 7th release of this label from Xavier and Lucy Bizot. Comprising 85% from the 2022 vintage, a blend of Pinot Noir (57%) and Chardonnay (35%) and Pinot Meunier (8%), […]
Howard Park Jeté Premier Brut NV (2024 Release)
The base vintage here is 2021 with a blend of 47% Chardonnay, 43% Pinot Noir and 10% Meunier. Some parcels matured in new oak with select batches going through malolactic […]
De Bortoli ESTE Cuvée NV
A new release from the team at De Bortoli. Made from Chardonnay, Pinot Noir, Pinot Blanc and Pinot Meunier. A blend of base wines ranging from 2010 to 2022 with […]
Dalrymple Small Batch Pinot Meunier 2022
A sneaky small batch release from Dalrymple. Fruit comes from their Coal River Valley vineyard. Winemaker is Peter Caldwell. Sold out according to the Dalrymple website, but if you see […]
DAOSA Rosé 2021
Just the second release (note, bottle image is of the 2020) of this label from Xavier and Lucy Bizot and the Terre a Terre team. Comprising Pinot Noir (88%) and […]
DAOSA Natural Réserve NV 6th Release
The sixth release of the NV (should that be MV?) from Xavier and Lucy Bizot and the Terre a Terra team, using the trademarked “Method Classic.” Comprising Pinot Noir (60%) […]
Moorilla Muse Extra Brut Rosé 2018
While Moorilla (Estate) is firmly ensconced in suburban Hobart, the fruit is sourced from their St Matthias vineyard on the banks of the River Tamar (kanamaluka) in northern Tasmania. 67% […]
Seppelt Pierlot Brut Cuvée NV
A brand new release from Seppelt and the blonde half of the pair bearing the name of Frenchman Charles Pierlot. Charles was employed in 1890 by Hans Irvine (who had […]
Seppelt Pierlot Brut Rosé NV
A brand new release from Seppelt. Named after Frenchman Charles Pierlot, who was employed in 1890 by Hans Irvine (who purchased the Best’s vineyards after Joseph Best’s passing) to craft […]
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