Tapanappa Definitus Foggy Hill Pinot Noir 2022
The Foggy Hill vineyard is located at 350 metres above sea level at Parawa on the Fleurieu Peninsula dead south of Adelaide. French oak barriques (1/3rd new). From a central […]
The Foggy Hill vineyard is located at 350 metres above sea level at Parawa on the Fleurieu Peninsula dead south of Adelaide. French oak barriques (1/3rd new). From a central […]
The Foggy Hill vineyard is located at 350 metres above sea level at Parawa on the Fleurieu Peninsula dead south of Adelaide. A tough vintage (2.5 tonnes per hectare), with […]
Fruit from Wombat Creek and Highbow Hill vineyards. Aged 11 months in French oak puncheons.. Handpicked Wines, Collection Series, Pinot Noir, Yarra Valley, 2023 Light cerise to ruby. Orange bitters, […]
The fruit sourced from pre-phylloxera and newer blocks were fermented separately with 0–25% whole bunch, then aged in French oak (barriques and puncheons; one-third new) for 11 months.. Handpicked Wines, […]
From the famed Capella Vineyard, home base for Handpicked and planted with 5.2 hectares of Pinot Noir. Handpicked Wines, Capella Vineyard, Pinot Noir, Mornington Peninsula, 2023 Medium ruby. Lifted, red […]
Hand-picked fruit, destemmed, fermented in small open bins with daily plunging, then aged 11 months in French oak (barriques and puncheons). Handpicked Wines, Collection Series, Pinot Noir, Mornington Peninsula, 2023 […]
The striking and vibrant Billy Buttons on the label, the fruit is sourced from Handpicked Wines’ Tasmanian vineyards Native Point and Auburn Road in the northern region of the Tamar […]
The second release of this label (clones 114, 145 and 777). Winemaking sees stainless steel ferment with 6 months maturation in old French oak puncheons. Longview, Twin Palms, Pinot Noir, […]
Xavier Goodridge gives his name to his eponymous label. A blend of original and grafted vines from the hectare Avon Vineyard in Maffra, Gippsland (originally planted in 1987). Clones are […]
Xavier Goodridge gives his name to his eponymous label. From the esteemed Lusatia Park vineyard in the Upper Yarra. 100% destemmed berries that were ‘meticulously’ sorted. 15 to 20 days […]